Chiles manzanos are very attractive to birds while in the bush, they are also very attractive to the eye in the market and on a plate. They are fiery but the cheese should help in that department.
A versatile dish that’s easy to prepare, freezes well, and it’s appropriate for lunch and dinner.
This is a simple and quick lacto-vegetarian recipe. This dish makes a good option for a picnic as well as a potluck party.
Common throughout the Southwest in home cooking but not so common in restaurants (who knows why?), this savory shredded meat burrito is a meal in itself.
Ask any Mexican where can you find some good tacos and you just earned a free 15 minute lecture—rant—on tacos. It seems impossible that two individuals agree on the subject.
Arracheras—beef fajitas —are very popular all over Mexico but notwithstanding how easy they are to prepare, most people in central and south Mexico prefer the restaurant versions.
Quick, healthy and easy describes this dish very well. The green fresh salsa with avocado is recommended.