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A New Breed of Markets in Mexico City

In Hot News, Restaurants, Spicy Main Dishes by Dave DeWittLeave a Comment

By José C. Marmolejo The renewed interest in both Mexican and international gastronomy by the young, educated, and curious class of Mexicans has created the demand for a new market concept in Mexico City. While traditional markets in Mexico are hot, crowded, and smelly along with the ever-present threat of pickpockets and not exactly honest vendors, it takes the right …

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Cranberry-Habanero Glazed Pork Tenderloin

In BBQ - Grilling - Smoking, Pork, Recipes, Spicy Main Dishes by Dave DeWittLeave a Comment

Pork is an inexpensive, flavorful and versatile meat that lends itself to a variety of preparations. This marinated and stuffed tenderloin is glazed with a spicy cranberry-habanero jelly and served with an apple compote, garlicky mashed potatoes and sugar snap peas. Tenderloins are packaged in pairs; this recipe uses both tenderloins and requires advance preparation.