This recipe is a delicious alternative to traditional tamales. A green salad is all that is needed to complete a meal.
This is a corn mush with a spicy tomato sauce.
I could pound fish tacos all day. Breaded white fish, mayo, salsa, cabbage, and a tortilla? Oh, hell yeah.
By José C. Marmolejo The renewed interest in both Mexican and international gastronomy by the young, educated, and curious class of Mexicans has created the demand for a new market concept in Mexico City. While traditional markets in Mexico are hot, crowded, and smelly along with the ever-present threat of pickpockets and not exactly honest vendors, it takes the right …
My wife Mary Jane’s version has even more ingredients, plus beer!
But be prepared–some ingredients take days to ferment, so you have to have patience…
A dozen years after my first trip to the little Hungarian town of Kalocsa, I returned once again, just in time for the annual pepper harvest in September.