Making spicy peanut butter cookies seemed like a good plan. And it was. It’s also a sleeper hit for groups of chileheads who want a little different kick with their snacking.
Cool the heat from your chile-spiked dish with a slice of this rich cheesecake. Fresh pomegranates in the topping make this a beautiful, unforgettable dessert.
If you’re looking for a foolproof chocolate mousse recipe that also has some chile love in it, this chimayo chocolate mousse is the ticket.
Ever on the lookout for ways to bring chiles and chocolate together to live happily ever after, cookies seemed a natural.
Sweet in flavor and pink in color—optional—these tamales are a treat for breakfast or after a light dinner.
Barbecued white chocolate soufflé brings serious game to your Valentine’s Day peacocking.
Crystallized ginger being a favorite of Editor Masker’s, he’s sharing it with you to try also.