One thing I love to do at the Fiery Foods Show is prowl the floor looking for new ways to combine products. This Spicy Chocolate Frappe is the best result I’ve ever had.
Here’s a fruitcake recipe that you’ll love…even if you hate fruitcake. Throwing in green chile along with the candied fruit chunks and nuts transformed a traditionally bland dessert into a spicy treat.
Here’s a recipe for all the theobromine addicts who are also chileheads.
Building on my happiness with smoked pumpkin, I got a little more ambitious: smoked pumpkin pie with maple syrup. Turning the smoky squash into a soup with bacon was easy; how can you mess up anything that combines smoke with cured pork?
February 14 is a perfect day to celebrate the glory of chile peppers when combined with chocolate, a pairing that takes both ingredients and elevates them to new heights of flavor.
This year Dave DeWitt decided that Italian would be the theme for his Thanksgiving dinner. It turned out so well, he decided to share a few recipes.
It was just another normal day at the Gelateria Matteo. Because it was early, there were very few customers, giving the gelato master Matteo Napoli time to focus on the two gelatos he was making: fig and onion. Yes, you read that correctly.