New Year’s Day is coming up quick and now’s the time to start planning next year’s chile pepper harvest, if you haven’t started doing so already.
Spain’s pimentón pepper is a foreign movie star among chiles here in the U.S. It’s not mainstream but it’s got a good following in its native country.
Black Eyed Susan Spice Co’s Death by Chocolate hot sauce line packs a solid punch.
The long red ristras (strings) of New Mexican chiles are seen everywhere in that state in the early fall.
“This is only one of 11 bottles in the whole country,” Cobra Chilli’s Vaughn and Lisa Henry told me at the Fiery Foods Show in March when they handed me a bottle of their Mild Smoky Barbecue Glaze.
More than 150 types of weeds harbor insect-transmitted viruses that can harm peppers.
For those who haven’t been there, let’s just say Las Vegas isn’t exactly the birthplace of frugal spending and moderation.