The long red ristras (strings) of New Mexican chiles are seen everywhere in that state in the early fall.
“This is only one of 11 bottles in the whole country,” Cobra Chilli’s Vaughn and Lisa Henry told me at the Fiery Foods Show in March when they handed me a bottle of their Mild Smoky Barbecue Glaze.
More than 150 types of weeds harbor insect-transmitted viruses that can harm peppers.
For those who haven’t been there, let’s just say Las Vegas isn’t exactly the birthplace of frugal spending and moderation.
The only thing all tacos have in common is the tortilla. What goes inside and the salsa on top of it, that’s what makes the difference.
Pepper seedlings do about as well on a window sill as vampires do in direct sunlight. Okay, not that bad but there are hazards.
I know it’s January but growing chiles is a year-round thing for some of us who’re planning this year’s garden and how to maximize chile seed germination going into the growing season.