After years of growing peppers in small plots in the Southwest, we have developed a system that works well because it allows us to grow peppers with most of the other vegetables and herbs in the garden.
We use the following technique to grow seedlings for transplanting with excellent results. Although we use it in semi-arid New Mexico, it should work equally well in other parts of the country.
If you think that stockpiling toilet paper and being forced to use the drive-thru for your venti frappuccino, extra-pretentious, are the great hardships of the COVID-19 lockdown, let Sharon Hudgins put things in perspective for you.
With the Coronavirus hysteria in full swing, food preservation is a topic almost as hot as the chiles we all love. Over the coming weeks we’re going to talk a lot about how to preserve your chile peppers.
Fatalii peppers and their brethren fall into the capsicum chinense family. Those brethren would be the habanero, Scotch Bonnet, and Red Savina.
Watering a pepper garden may sound as easy as busting out a watering can or a garden hose but if your garden is larger than a couple of 4×4-ft raised boxes from Home Depot, well, you might want something more advanced, like the garden irrigation setups we’re going to discuss.
Gindo’s Jalapeno Poblano Hot Sauce is the first in a trio of sauces that Gindo’s Spice of Life Hot Sauce sent our way to review.