Having harvested my first round of habanero and ghost pepper hybrids, it’s time to do something with them other than fear them. Let’s pickle them peppers!
Fertilizing Peppers Pros and Cons
There is a great divergence of opinion about fertilizing pepper plants.
Meet the Serrano Pepper
A very well-known and wise hot sauce maker once told me he prefers serranos over jalapenos because they’re more consistent in their level of heat.
Interesting Chiles from Jim Duffy
Jim Duffy, chile grower, experimenter, and breeder, occasionally sends me extra pods of unusual varieties…
Chile Pepper Institute 2017 Demo Garden Looks Great!
Below is a gallery that will give everyone an idea of how spectacular it is…
Reaper to Lose Hottest Pepper Title?
He doesn’t recommend the pepper for eating, however, because, he says, it may be the last thing a person ever tastes.
Rutgers Creates the ‘Pumpkin Habanero’
The researchers did not release a precise heat level for the ‘Pumpkin Habanero’, preferring to state that it has “some bite but is not too hot,” whatever that means…