Pumpkin spice does have its time and place; neither of which are in my dinner or anywhere near my tortilla chips. At least, that’s what I thought until I ate Mrs Renfro’s Pumpkin Salsa.
Having harvested my first round of habanero and ghost pepper hybrids, it’s time to do something with them other than fear them. Let’s pickle them peppers!
I really enjoyed Mrs Renfro’s Carolina Reaper Salsa and I’m making it my go-to for when I want something with real heat to it.
Let’s see how well Kingsford Premium Wood Pellets test on a gas grill, shall we?
Unlike the glorified Worcestershire sauce that passes for most bottle steak sauce, this one has more body to it in my opinion.
There is a great divergence of opinion about fertilizing pepper plants.
A very well-known and wise hot sauce maker once told me he prefers serranos over jalapenos because they’re more consistent in their level of heat.