Having harvested my first round of habanero and ghost pepper hybrids, it’s time to do something with them other than fear them. Let’s pickle them peppers!
I really enjoyed Mrs Renfro’s Carolina Reaper Salsa and I’m making it my go-to for when I want something with real heat to it.
Let’s see how well Kingsford Premium Wood Pellets test on a gas grill, shall we?
Unlike the glorified Worcestershire sauce that passes for most bottle steak sauce, this one has more body to it in my opinion.
There is a great divergence of opinion about fertilizing pepper plants.
A very well-known and wise hot sauce maker once told me he prefers serranos over jalapenos because they’re more consistent in their level of heat.
Happy Cinco de Mayo! We’ve got a quick, easy recipe for spicy fish tacos for you today.