I know it’s January but growing chiles is a year-round thing for some of us who’re planning this year’s garden and how to maximize chile seed germination going into the growing season.
Here are some tips for cold climate pepper growing.
Few food ingredients are as versatile as chiles and few dishes are as versatile as chiles rellenos.
Pumpkin spice does have its time and place; neither of which are in my dinner or anywhere near my tortilla chips. At least, that’s what I thought until I ate Mrs Renfro’s Pumpkin Salsa.
Having harvested my first round of habanero and ghost pepper hybrids, it’s time to do something with them other than fear them. Let’s pickle them peppers!
I really enjoyed Mrs Renfro’s Carolina Reaper Salsa and I’m making it my go-to for when I want something with real heat to it.
Let’s see how well Kingsford Premium Wood Pellets test on a gas grill, shall we?