Happy Cinco de Mayo! We’ve got a quick, easy recipe for spicy fish tacos for you today.
Moore’s Marinade hooked me up with a bottle of their new Spicy Mustard Sauce and while I could have just poured some on a hot dog, tasted it, and told you what I thought about it, that didn’t feel right.
After reading Bill Gillespie’s The Secrets to Great Charcoal Grilling on the Weber buy one. That should tell you something about this book.
Returning to the grilling apparatus, we shall possibly surprise many by avowing that, in our opinion, the French beat us as much in this respect as in many others.
I think that the fruit, vegetable, and sauce leathers are the most interesting section of the book because they are so unusual…
Jim Duffy, chile grower, experimenter, and breeder, occasionally sends me extra pods of unusual varieties…
‘World’s hottest pepper’ will make you choke, sweat and cry for mercy!