“Our success is based on getting married with our ideas,” she said. “We cannot lower our guard.” And finally, “Mexico es lo maximo!”
Males who exhibited the the greatest ability to withstand pain stood a better chance of attracting more females…
Regional cuisine and teaching have always been a top priority for Dave…
Blake’s Lotaburger, which opened in 1956, is generally credited with popularizing the use of green chile in cheeseburgers…
Popular as appetizer and bar fare, restaurants have been preparing the tasty pepper in creative ways.
To say the least, I was excited to try the real-deal-holy-field pizza in Naples, but being the world’s oldest pizzeria, I imagined Port ‘Alba would have this proud, uppity feeling. However, I was impressed by the humility of the place.
The Hellfire Burger from Xtreme Smokehouse isn’t exactly comfort food. There may be a good two or three seconds of warm and fuzzy when you first bite into it. That’s when the honeymoon ends and unadulterated mouth-terror kicks in. At a claimed 1 million SHU, the Hellfire may be the hottest hunk of ground beef ever tucked between two buns. Outside of the porn industry, that is. For point of reference, Ed Currie’s Carolina Reaper, the hottest pepper on Earth, clocks in at 1.5 million SHU. American pepper spray weighs in at 2 million SHU. Conquering a Hellfire Burger is asking a lot of digestive system. In fact, you should probably buy it flowers and wine before you even ask it to process the thing.
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