Unlike the glorified Worcestershire sauce that passes for most bottle steak sauce, this one has more body to it in my opinion.
Happy Cinco de Mayo! We’ve got a quick, easy recipe for spicy fish tacos for you today.
Moore’s Marinade hooked me up with a bottle of their new Spicy Mustard Sauce and while I could have just poured some on a hot dog, tasted it, and told you what I thought about it, that didn’t feel right.
After reading Bill Gillespie’s The Secrets to Great Charcoal Grilling on the Weber buy one. That should tell you something about this book.
I think that the fruit, vegetable, and sauce leathers are the most interesting section of the book because they are so unusual…
Try them as a garnish for cocktails, mixed in with fresh vegetables or add them to a cheese or charcuterie board…
The shells, made in the U.S., are a blend of heat resistant organic materials that are molded and finished by hand so each shell is unique.