I really enjoyed Mrs Renfro’s Carolina Reaper Salsa and I’m making it my go-to for when I want something with real heat to it.
Let’s see how well Kingsford Premium Wood Pellets test on a gas grill, shall we?
Unlike the glorified Worcestershire sauce that passes for most bottle steak sauce, this one has more body to it in my opinion.
Happy Cinco de Mayo! We’ve got a quick, easy recipe for spicy fish tacos for you today.
Moore’s Marinade hooked me up with a bottle of their new Spicy Mustard Sauce and while I could have just poured some on a hot dog, tasted it, and told you what I thought about it, that didn’t feel right.
After reading Bill Gillespie’s The Secrets to Great Charcoal Grilling on the Weber buy one. That should tell you something about this book.
I think that the fruit, vegetable, and sauce leathers are the most interesting section of the book because they are so unusual…