I don’t own a paella pan but recently discovered an alternative… the Lodge pre-seasoned 15-inch seasoned steel skillet. It can be used on induction, ceramic, electric and gas cooktops, in the oven, on the grill, or even over a campfire or fire pit.
I have a lot of grills and smokers – I mean really a lot. I recently received something new that I didn’t have: a portable “Elevate Grill” by PointElevate. I’ve used the throw-away kind (the one that looks like a large aluminum turkey pan that is pre-filled with charcoal) at the pond for an impromptu cookout but the Elevate Grill is a real grill with two cooking surfaces powered by a small propane tank.
While there are dozens of bar tools available from liquor stores to housewares, there are really only 7 tools that you need to get your home bar started, and most of them are very inexpensive, or at least have lower-priced alternatives. Here is a list of recommendations.
The BBQ Guru’s Bob Trudnak and I have played phone tag for an interview for years. This is mostly my fault but we finally nailed down a Q&A session earlier this week. He’s the main man for The BBQ Guru’s competition team and I asked him about moving into barbecue, what he likes to make, and his plans for getting into the World Food Championships so he can add a second WFC rib win to his belt.
Over the last year, I’ve been test driving Bradley’s 2-rack Compact Convection Smoker. Being an apartment dweller in a huge city, the idea of an electric smoker the size of a microwave oven sounded like a winner. No big bags of briquets to store, no propane bottles to deal with, just plug it in, heat it up, and let it do its thing.
I’ve written about the multi-function six-in-one grilling tool from PopsQtool. For $50 you get everything you need…a spatula, fork, knife, grate cleaner, tong and bottle opener. I have one and use it all the time. But what’s really neat is the company also makes laser cut coasters that can be adorned with your BBQ team logo or whatever you’d like on them (aside from sports team logos).
Tappecue, a Wi-Fi based temperature monitoring system that includes four different temperature probes for tracking different meats on the smoker, has added a chamber probe to its arsenal of cooking accessories.