Pumpkin spice does have its time and place; neither of which are in my dinner or anywhere near my tortilla chips. At least, that’s what I thought until I ate Mrs Renfro’s Pumpkin Salsa.
I really enjoyed Mrs Renfro’s Carolina Reaper Salsa and I’m making it my go-to for when I want something with real heat to it.
Let’s see how well Kingsford Premium Wood Pellets test on a gas grill, shall we?
Happy Cinco de Mayo! We’ve got a quick, easy recipe for spicy fish tacos for you today.
Moore’s Marinade hooked me up with a bottle of their new Spicy Mustard Sauce and while I could have just poured some on a hot dog, tasted it, and told you what I thought about it, that didn’t feel right.
Try them as a garnish for cocktails, mixed in with fresh vegetables or add them to a cheese or charcuterie board…
We always avoid insane heat, gimmicky labeling and extract-based sauces…