Monthly Archives: April 2011

Improve Your “Foodprint”: Farming and Climate Change

Charleston Pepper SunIn an article posted on The Atlantic’s website last week, Gary Paul Nabhan, co-author of Chasing Chiles: Hot Spots Along the Pepper Trail, addressed the relationship between farming in the Southwest and climate change—both food production and food security have … Continue reading
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New Issue of Burn! Magazine Out May 1!

Burn! Magazine May/June issueDon’t miss a single fiery issue of Burn! Magazine The next issue of Burn! will be released May 1st. In it, we’ll explore Australia’s Barbecue Heritage, travel to the Beer, Bourbon, & BBQ festival, and take a look at the … Continue reading
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Heat Sources: Five of Our Favorite Fiery Food Blogs

EMHScorpionWeekBlogging is a great tool for sharing your expertise and enthusiasm with the world. If you are a tool, though, it’s the perfect chance to spread your ignorance. Moreover, finding good spicy food blogs can be time consuming. To save … Continue reading
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Featured Recipe: Greek Easter Egg Bread

egg bread resizedWith Easter just around the corner, our editors set out to find unusual recipes to spice up the holiday! Mouth-watering rabbit and spicy deviled eggs are just a few of the world-class dishes we’re cooking up this year. You can … Continue reading
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