Monthly Archives: May 2011
Pretty in Pink: The USDA’s Revised Temp for Pork
by Mark Masker and the USDA website Oh, happy day! Last week, the U.S. Department of Agriculture (USDA) changed its bureaucratic mind on the recommended safe temperature for cooking pork. Swine joins the ranks of beef with a new safe … Continue reading
Posted in Burn Blog
Tagged cooking pork, pork, safe cooking temperature, USDA meat guidelines
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Smoke on the Water… In Vegas?!
Just when I thought Vegas couldn’t get any cooler, this happens. Smoke on the Water Productions has two barbecue competitions rolling into Sin City this weekend. It doesn’t matter if you’re a seasoned pro or a weekend griller, one or … Continue reading
Posted in Burn Blog
Tagged Barbecue, barbecue competition, bbq, KCBS, Las Vegas, Ribba-Ramma, USA BBQ Competition
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Dave’s Chile Podcasts To Begin
Sunbelt Shows, Inc., owner of Burn! Magazine and the Fiery Foods & Barbecue SuperSite, has announced the launch of Dave DeWitt’s Chile Podcasts, a weekly audio show that features interviews with the top leaders and characters in the fiery foods … Continue reading
Posted in Burn Blog
Tagged Dave DeWitt, Dave's Podcast, National Fiery Foods & BBQ Show, Sunbelt Inc., Technology
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Buy Great Wine and Drink It, Too!
Have you ever stood in the wine section at your local grocery store or Costco and felt completely and utterly lost, unsure of which bottle is the right one for you? Finally, you no longer have to be a sommelier … Continue reading 
