Monthly Archives: June 2011

Heat Wave: When and Where to Catch the Closest Cookoff

kcbs25As millions of amateur grill masters fire up the coals (or gas) this weekend, we thought we’d give you a brief calendar on where you can catch the pros doing the same thing. Between the KCBS and the ICS, barbecue … Continue reading
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It’s Time to Enter Your Products in the Scovie Awards!

Scovie-Logo-colorNow in its 16th year, the Scovie Awards is the world’s largest professional competition for fiery foods and BBQ products. Produced by Dave DeWitt’s Sunbelt Shows—producers of the National Fiery Foods & BBQ Show—the Scovie Awards gives manufacturers the chance … Continue reading
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Ask Chef Mike: Getting More Smoke Flavor from a Gas Grill

iStock_000006049457XSmallQ: If I want to use wood chips in my gas grill to add more smoke, what’s the best method? What chips work best? A: There are a few ways to add smoke to a gas grill. One is to … Continue reading
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Dave DeWitt’s Chile Podcasts Continue

dave podcast logosquareHey all you folks out there in what passes these days for Radio Land! The Pope of Peppers has a new installment of his his weekly podcast: an interview with chilehead and entrepreneur Harald Zoschke, who founded Germany’s first retail … Continue reading
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