Monthly Archives: July 2011
Snacking on the Indonesian Oddity
Words and Photos by Robert Staudhammer As I wandered the bustling streets Yogyakarta, Indonesia, I caught word of a rather interesting local delicacy. In the open markets crowding the edges of the famed Malioboro street, I started my search. My … Continue reading Enter the Scovie Awards Now and Save!
In case you’ve been hiding under a rock to stay cool this sweltering summer, it’s time to enter your spicy and BBQ-related products in the 2012 Scovie Awards contest. Why not take advantage of the Early Bird Special: enter by … Continue reading
Posted in Burn Blog
Tagged Dave DeWitt, fiery foods contest, Scovie Awards, Sunbelt Shows
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Volunteers Needed – KCBS Extreme Makeover BBQ Throwdown
The Kansas City Barbeque Society has teamed up with TV’s Extreme Makeover: Home Edition as it pulls into East Central Kansas to build a new home for a worthy family. As part of the home building/renovation process, Extreme Makeover typically … Continue reading
Posted in Burn Blog
Tagged Barbecue, bbq, Extreme Makeover, KCBS, Mark Masker, Throwdown
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Ask Chef Mike: What’s the Story on Horseradish?
Q: What’s a good use for horseradish besides cocktail sauce or as a side with roast beef? And what makes it so hot? A: Horseradish is a root, similar to wasabi, and a member of the mustard family. Prepared horseradish … Continue reading
Posted in Burn Blog
Tagged Barhyte Foods, Chef Mike, horseradish, Saucy Mama Horseradish, Scovie Awards
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