Monthly Archives: September 2011

Porky, Porky Night

starry-night-baconVan Gogh painted with bacon, Lady Gaga's tender loins draped in...tenderloin; a gorgeous model in a chile-studded bikini; re-purposing food for art and fashion seemingly knows no bounds. Continue reading
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Mark and the Beanstalk, Part II

Week 3 resizedOne pot, 37 plants. Can a jillion chile peppers be far behind? Mark Masker shares his progress on the great Topsy Turvy experiment. Continue reading
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The Mushroom Chronicles

king-boletus-mushroomFor the first time ever, I went hunting for wild mushrooms. They definitely don't qualify as spicy, but what mushrooms lack in heat, they make up for in flavor! Continue reading
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The Mighty Spice Cookbook

kadahi-chicken-curryMaster spice expert John Gregory-Smith scoured the world for recipes featuring interesting spices, and shares his discoveries in this book. Not exactly ground-breaking stuff for chileheads, but accessible and interesting recipes with chile peppers prominently featured in many dishes. Continue reading
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