Monthly Archives: October 2011
Gourdzilla: The Pumpkin that Smokes Itself
Happy Halloween! This is a project I've wanted to try for years: turning a monster pumpkin into a smoker. The reasons why are (a) it's the excuse I needed to play with one of these ginormous Gourdzillas, and (b) I like the idea of food that smokes itself. Continue reading A Super Hot Ghost Story
Once upon a time, an innocent blog editor was walking through the dark forest (okay, it wasn't a forest, it was Twitter), when she was offered a pretty jar of jelly by an evil witch, who told her it was made from ghost peppers (well, it wasn't actually a witch, it was Suzanne from Suzanne's Kitchen. Continue reading
Posted in Burn Blog
Tagged bloody Mary, buffalo wings, ghost pepper, jelly, product review, recipes, super hot chile, Suzanne's kitchen
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2012 Scovie Winners Announced!
OK chileheads, the waiting's over! After tabulating the results of the 2012 Scovie Awards, we have named the winners! Congratulations to all the winning entries. Continue reading Super Hot Test Field Yields New Info, Fresh Pods
There’s some hot stuff going on in southern New Mexico. This year, an acre of land near Las Cruces was planted with several varieties of super hot chiles. Could this spell hope for a struggling New Mexico chile industry? Marlin Bensinger and Dave DeWitt think so. There are even some fresh super hot chiles available for sale! Continue reading
Posted in Burn Blog
Tagged chile plants, chile seeds, Dave DeWitt, Las Cruces, Marlin Bensinger, New Mexico, peppers, super hot chile
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