Monthly Archives: October 2011
Mark and the Beanstalk Part III: Judgment Day
In the final installment of Mark's series about his jalapeño-growing adventure, he reports on the harvest and shares a couple of recipes for using the fresh pods. Chipotles, anyone? Continue reading
Posted in Burn Blog
Tagged ancho, chipotles, dragon turds, jalapeno peppers, jalapenos, Topsy Turvy
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Enter Your Recipe in Dave’s Gourmet Million Dollar Contest!
Dave's Gourmet has just launched a recipe contest and the winner will receive up to 1 MILLION DOLLARS in royalties. The creator of Dave's Insanity Sauce is looking for new product ideas and you'll feel the warm glow of success if your recipe is a winner. You'd be insane not to enter. Continue reading Colorado Heat: The Story of Schultz’s Gourmet
It's hard to overstate how good the National Fiery Foods & BBQ Show is for showcasing hot sauce makers who've made the leap from amateur to professional. Take Schultz's Gourmet for example...they know that shows like this one have been key to their success. Continue reading
Posted in Burn Blog
Tagged bacon, Colorado, Hot Sauce, potato salad, Schultz's Gourmet, shrimp skewers
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Ask Chef Mike: Trimming Spare Ribs
Don't buy ribs pre-trimmed. It’s less expensive to buy whole slabs and trim them yourself… plus you’ll have lots of tasty tidbits for nibbling on! Chef Mike tells you how. Continue reading 
