Monthly Archives: March 2012

Eh, What’s up, Crock?

Habanero Spiced Marinated Garlic 8 oz jarTurn up the heat on Easter with some habanero rabbit chili. Continue reading
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Coming Soon to a Barbecue Pit Near You…

logoRight about now, some of us are taking the covers off of our backyard grills and smokers in preparation for a spring and summer full of steaks, burgers, dogs, and ribs. The Kansas City Barbecue Society is getting pretty busy too, and I thought it'd be a good idea to let you know what events they've got lined up for April 2012. Continue reading
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FREE Digital Download of 2012 Fiery Foods Show Program!

3328c14d2fa26d2f80996e98adf6dd4c-1Get your FREE digital download of the 2012 Fiery Foods & BBQ Show program, with live links to all our exhibitors. Special bonus: a complete listing of the 2012 Scovie Awards winners! Continue reading
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The Right Way to Burn Your House

Disclaimer: Work of a professional dumbass in his own apartment.  Do not attempt this at home unless you are extraordinarily stupid.“What do you mean, 'your apartment's on fire?' I asked while cramming yet another slice of juicy, smoked tri-tip roast into my maw. That's a pretty stupid question, actually. There's no ambiguity when it comes to being on fire; you either are or you aren't. Don't believe me? Ask a Buddhist monk protesting a war and see what he says. Anyway, it turns out my ego mislead me into incredulity. Yet again. Continue reading
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