Monthly Archives: March 2012

Canadian Bacon, American-Style

A perfectly-smoked slab of Canadian BaconWhat is called “Canadian Bacon” in the U.S. is not the same as the Canadian bacon made by Canucks. Here's how to make your own American-style Canadian bacon. Continue reading
Posted in Burn Blog | Tagged , , , , , | Leave a comment

The Hot Sauce Kid

bebber1The next time one of my friends complains about how tough it is to start a business, I'm going to shut them up with the story of Nolan Bebber. Continue reading
Posted in Burn Blog | Tagged , | Leave a comment

Mark vs. The Fiery Foods & Barbecue Show: Round 2—FIGHT!

blog shotSome of you may remember what went down when I went to last year's Fiery Foods & BBQ Show. Here's my recap of this year's show, with ringside highlights of my rematch with the Scorpion. Continue reading
Posted in Burn Blog | Tagged , , , , , | Leave a comment

Huge Crowds, Huge Sales at the Fiery Foods & Barbecue Show

anna.apple-canyon.lowresThe 24th annual show welcomed over 17,500 trade and general public attendees to the Sandia Resort & Casino, an increase of 3,500 from the previous year. Local exhibitors showcasing everything from hand-ground mustard to sugar-free mojito mixes said they benefitted from the increased turnout. Continue reading
Posted in Burn Blog | Tagged , , , , , , , | 1 Comment