Monthly Archives: March 2012
Canadian Bacon, American-Style
What is called “Canadian Bacon” in the U.S. is not the same as the Canadian bacon made by Canucks. Here's how to make your own American-style Canadian bacon. Continue reading
Posted in Burn Blog
Tagged bacon, Canada, Canadian bacon, Mike Stines, recipe, smoked pork
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The Hot Sauce Kid
The next time one of my friends complains about how tough it is to start a business, I'm going to shut them up with the story of Nolan Bebber. Continue reading Mark vs. The Fiery Foods & Barbecue Show: Round 2—FIGHT!
Some of you may remember what went down when I went to last year's Fiery Foods & BBQ Show. Here's my recap of this year's show, with ringside highlights of my rematch with the Scorpion. Continue reading Huge Crowds, Huge Sales at the Fiery Foods & Barbecue Show
The 24th annual show welcomed over 17,500 trade and general public attendees to the Sandia Resort & Casino, an increase of 3,500 from the previous year. Local exhibitors showcasing everything from hand-ground mustard to sugar-free mojito mixes said they benefitted from the increased turnout. Continue reading 
