ManBQue Meatings look like a hell of a lot of testoterone-charged and alcohol-fueled foodie fun. There might be one in a backyard near you.
Demand for Super-Hot Peppers Buoys Markets
Some like it hot. And some like it really hot. Superhot varieties of peppers are gaining in popularity and making a space for themselves in the hot pepper market along with their popular pepper cousins, the jalapeño, serrano and habañero.
Wanted: Scovie Competitors!
The 2013 Scovie Awards Call for Entries is approaching fast! We have new and exciting categories this year. Pre-made tamales and pre- packaged chili categories have been added, as well as a “unique” subcategory to all the main categories. Adding the “unique” subcategory will give you more chances to win with all of your products!
Bacon-Wrapped Brats and Dogs, Oh My
Candy caning dogs in swine is by no means a Los Angeles thing. The New York Times ran this great article on Mexico’s part in their origin story but I’m never one to leave well enough alone, so I changed it up a bit. Anything you can do with a hot dog is generally as good if not better when executed using Italian sausage, chorizo, or brats instead, no?
Clean, Convenient, and So Cool: A Cobb Grill Has it All!
After reading about this nifty cooker from South Africa, I absolutely had to try one out for myself. I’m glad I did!
Chile Lime Shrimp and Baja Gazpacho
Traditionally Independence Day is one of the busiest days for backyard cooking. Burgers, hot dogs, steaks and more are on grills throughout the country. For my July 4th get-together this year I’m creating a refreshing, somewhat spicy, and very flavorful appetizer to serve my guests: Chile Lime Garlic Shrimp with Baja Gazpacho.
Dave’s Digging The Fire Drill Burger
On Tuesday in Houston, I had lunch at a food truck—er, bus with James Wreck and David of eatmoreheat.com. Bernie’s Burger Bus blew me away with their Fire Drill Burger.
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