The theme of this year’s National Fiery Foods & Barbecue Show is “Going Tropical” in honor of Chef Norman Van Aken who’s been called “the founding father of New World Cuisine,” a fusion of a Latin, Caribbean, Asian, African, and American flavors. Chef Norman is not only debuting his new book at the show, No Experience Necessary, an autobiography of his culinary career, but also will perform two tropical cooking demonstrations.
Only 14 Booths Left for the Show!
Hello Food Lovers: Two things today: first, there are only 14 booths left in the National Fiery Foods & BBQ Show, so if you want to exhibit, better get going and call me! Burn! The Official Fiery Foods & BBQ Show Program is a once-a-year opportunity to promote your products to the most targeted audience of chileheads and barbecue fans …
Reviewed: Ray Lampe’s guide to Pork Chops
Pork chops being one of my favorite foods ever, I was pretty eager to see what Dr. BBQ had to say about them in his latest cookbook, Pork Chop: 60 Recipes for Living High on the Hog. I was not disappointed.
Chuppacobbler: Sweet Fire for the Super Bowl
In the middle of all the online jokes about the two states where marijuana is legal having teams in the “Super Bowl,” you’ll need to find a dessert suitable for that big Super Bowl party you’re planning. You could be all safe and whatnot, but if you’re guests are expecting something different, this dish is hotter and edgier than a strip club on a desert cliff. I’m talking about a concoction my friends and I call, “Chuppacobbler.”
5 Website Mistakes Your Spicy Food Brand Might Be Making
Today on the Burn! Blog guest author Sara Lancaster of The Condiment Marketing Co. shares her thoughts on the website mistakes many fiery food brands make. Don’t worry. It’s not all bad news. She gives solutions too.
“Spicy Medusa” Hairdo Fires Up Hollywood
Sparky Odyssey and her spicy new do.
Promote Your Products in the Burn! Show Program
Burn! The Official Fiery Foods & BBQ Show Program is a once-a-year opportunity to promote your products to the most targeted audience of chileheads and barbecue fans imaginable. Visitors use them to navigate through the show to find their favorite vendors. The newest batch of Scovie Award winners is also listed in this valuable resource. Buyers and the public alike take the programs home with them after the show and use them throughout the year for online shopping, etc.
- Page 1 of 2
- 1
- 2