I’ve written about the multi-function six-in-one grilling tool from PopsQtool. For $50 you get everything you need…a spatula, fork, knife, grate cleaner, tong and bottle opener. I have one and use it all the time. But what’s really neat is the company also makes laser cut coasters that can be adorned with your BBQ team logo or whatever you’d like on them (aside from sports team logos).
Can Beer Make You Smarter?
Apparently, beer is great for writer’s block if you’re a young mouse. At least, according to a recent scientific study, anyway.
Beer: New Mexico Does What It Does Best; Green Chile in Everything
In the light of last month’s Burn Blog story about Stone’s “beers that burn,” I searched for other options in the world of chile beers, and found one just over the mountains in the east, from Sierra Blanca Brewing Company in Moriarty, New Mexico.
Will Mechanical Harvesting Save New Mexico’s Chiles?
Recently, a device named the “Moses 1010″ rambled through a chile field near Las Cruces, pulling peppers and leaves in a row along the way. The machine is Israeli inventor Elad Etgar’s invention. He conducted the harvest demo and named the machine after his late father.
Welcome to Smoked Pumpkin Season
“It’s the mooost wonderful tiiime of the yeeeear…” That’s what plays in my head when the first sugar pumpkins land in stores each Fall. Not because retailers drop the Christmas hammer too early. No, my mood turns to thoughts of those pumpkins heating low and slow inside my smoker.
San Diego Burger Battle Part 3: Execution
Time is the one currency you can never make back. Once it’s spent, it’s gone forever. Going into the last few days before the San Diego Burger Battle, I’d invested a good deal of chrono currency preparing for the big day, August 9th. Game time loomed and it was time to face the competition on the field of battle.
Hot News
You’d think that with summer winding down and fall muttering, “C’mon, c’mon, c’mon” as it waits to take over, grilling and barbecue news would take a turn for the mundane. That weird stories of barbecue and hot sauce would go into hibernation, like some gigantic bear with hard arteries and a desperate need for TUMS.