Spicy Chocolate Frappe
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Recipe type: cocktail
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
  • 1 pouch Nectar of the Vine Chocolate Martini Frappe mix
  • 3 tablespoons CaJohn's Frostbite Hot Sauce (you can use more; no more than 6)
  • 2 tablespoons Sweet & Saucy Chipotle Chile Fudge
  • 750 ml dry red wine
  • 750 ml water
  • 1 packet Dr. Oetker's Instant Chocolate Mousse mix
  • 1 cup milk
  • 1 cup clean fresh raspberries
  1. Mix the frappe mix, wine, water, and Frostbite in a 2 quart pitcher. Freeze it for at least 3-4 hours. Let it thaw for 20-30 minutes.
  2. While the wine mixture is thawing, combine the raspberries, Dr. Oetker's, and milk in a mixing bowl. Mix it with an electric mixer per the instructions on the box.
  3. Spoon the mousse into one corner of a Ziplock bag.
  4. Spread the fudge in ring shape on a saucer. The ring should be the same width as your wine glasses. Gently roll the lip of the glass in a circle in the ring to pick up enough of the fudge.
  5. Fill the glass with the frappe mixture.
  6. Cut a small hole in one corner of the ziplock bag. Squeeze mousse through the hole and into the glass over the frappe.
  7. Top the mousse with three raspberries and serve (optional).
Recipe by Burn Blog at http://www.burn-blog.com/5493/spicy-chocolate-frappe/