Chuppacobbler: Sweet Fire for the Super Bowl
Heat Scale: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
You can vary the heat on this by either omitting the habanero seeds or going buck wild with all of them.
  • 2 large green peeled, chopped mangoes
  • 2 large cored, peeled, chopped Granny Smith apple
  • 6-8 peeled and chopped persimmons
  • 2 finely chopped habanero peppers, seeds and stems set aside
  • ginger
  • 1½ cup sugar
  • ¾ cup lemon juice
  • 1 stick butter
  • 1 package yellow cake mix
  1. Preheat your oven to 350 F.
  2. Mix everything except the cake mix, butter, and habanero seeds.
  3. Pour the mixture into a greased 9x13 baking dish. Drop the habanero seeds into the mixture at regular intervals for even fire distribution.
  4. Melt the butter.
  5. Coat the top of the poured mixture with a layer of cake mix. Drizzle the butter slowly over the entire surface of the mix. Melt more butter if needed.
  6. Place the Chuppacobbler in the oven. Bake it for 50-60 minutes or until the cake mix looks brown and toasted.
Recipe by Burn Blog at