Green Sriracha Pork Ribs
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Serves: 2
  • 1 rack pork spareribs
  • 1 teaspoon instant coffee
  • 1 teaspoon lemon pepper
  • 1 teaspoon black pepper
  • 1 tablespoon sea salt
  • 1 tablespoon onion powder
  • 1 tablespoon granulated garlic
  • Green sriracha sauce
  1. Prep your smoker for cooking at 220 degrees F.
  2. Mix all of the dry ingredients together into a rub and coat the ribs on all surfaces.
  3. Smoke the ribs for three hours. Wrap the ribs in foil (optional: pour a ¼ cup of apple juice in the foil first).
  4. Return to heat. Continue cooking for another hour. During the last 15 minutes of cooking, brush the ribs with the sriracha. If you want them very hot, brush again as you remove them from the smoker.
  5. Let them rest in the foil for 10 minutes.
  6. Cut up the rack and serve.
Recipe by Burn Blog at