Green Chile and a Bloody Mary
Heat Scale: 
Serves: 1
 
Ingredients
  • 1 -2 oz of Crater Lake Hatch Green Chile Vodka
  • 8 oz Bloody Maria mix
Instructions
  1. I always add the vodka first, because it’ll be much harder to stir it if you add it last since the mix is so much heavier.
  2. Stir and serve with a straw.
  3. Garnish with olives, lemon, wedge, celery, beef jerky…or whatever you feel like cramming into it!
Recipe by Burn Blog at http://www.burn-blog.com/7668/green-chile-and-a-bloody-mary-a-match-made-in-heaven/