Fire and Ice Hot Cocoa
Heat Scale: 
  • 1 ½ pounds milk chocolate (this is about 16 regular-sized bars)
  • 1 gallon whole milk
  • Hot Monkey Pepper Vodka (or similar)
  • Berentzen IceMint Schnapps (or similar)
  1. Break chocolate into small pieces (about 1” size). In a stovetop pan on low heat, slowly heat chocolate, whisking constantly while it melts. When the chocolate is melted, add milk slowly and continue to whisk until the mixture is combined. Pour 1 ounce of Hot Monkey into half of your small mugs, and pour 1 ounce of IceMint into the other half of the mugs.
  2. Once the cocoa is fully heated, ladle approximately 4 ounces into booze-filled mugs. Serve guests 1 of each: Fire and Ice.
  3. Note: to make this in smaller proportions, it’s 1.5 ounces of milk chocolate (1 regular-sized bar) for every 8 ounces of milk.
Recipe by Burn Blog at