Jamaican Jerk Andouille Sausage Burgers
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Serves: 4
  • (x4) ¼ lb andouille pork sausage patties
  • 4 slices of bacon
  • 4 pineapple rings
  • 12 slices of mango (chopped)
  • 4 sesame seed hamburger buns
  • Pirate Johnny's Syrena's Seduction Jamaican Jerk Hot Sauce
  1. Heat your grill to medium-high
  2. Place the patties, bacon, and pineapple slices on the grill. Cover them.
  3. Flip after 4-5 minutes. Cover again.
  4. Remove the pineapple, bacon, and sausage.
  5. Chop the pineapple and mix it with the mango.
  6. Grill the buns for 30 seconds.
  7. Remove the buns. Slide the burgers onto them. Pour on the Syrena's Seduction. I used about a tablespoon per burger. Top the patties with the fruit mixture and serve.
Recipe by Burn Blog at http://www.burn-blog.com/8109/syrenas-seduction-jerk-sauce-burn-tested/