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Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.
Latest posts by Dave DeWitt (see all)
- What Does a Mexican Cook in Italy? - 05/18/2018
- El Mercado de San Juan Pugibet: An Eccentric Market - 04/08/2018
- Three New Jerky Brands Get Extremely Hot, Part 3! - 04/04/2018