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		<title>Pellet Cookers: An Outdoor Cook&#8217;s Best Friend</title>
		<link>http://www.burn-blog.com/5520/pellet-cookers-an-outdoor-cooks-best-friend/</link>
		<comments>http://www.burn-blog.com/5520/pellet-cookers-an-outdoor-cooks-best-friend/#comments</comments>
		<pubDate>Thu, 16 May 2013 23:26:48 +0000</pubDate>
		<dc:creator>Mark Masker</dc:creator>
				<category><![CDATA[Burn Blog]]></category>

		<guid isPermaLink="false">http://www.burn-blog.com/?p=5520</guid>
		<description><![CDATA[If you&#8217;ve been thinking about buying a pellet smoker, you should really check out this story on our parent site written by Mike Stines. He goes into great detail all about them.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chile Relleno 101</title>
		<link>http://www.burn-blog.com/5506/chile-relleno-101/</link>
		<comments>http://www.burn-blog.com/5506/chile-relleno-101/#comments</comments>
		<pubDate>Tue, 14 May 2013 22:38:28 +0000</pubDate>
		<dc:creator>Mark Masker</dc:creator>
				<category><![CDATA[Burn Blog]]></category>
		<category><![CDATA[Berridge Farms]]></category>
		<category><![CDATA[chile relleno recipe]]></category>
		<category><![CDATA[hatch green chile]]></category>

		<guid isPermaLink="false">http://www.burn-blog.com/?p=5506</guid>
		<description><![CDATA[Every once in awhile, it's a good idea to for us to run a straightforward, nuts-and-bolts recipe for staples of the chile cuisine world. This is one of those posts. <a href="http://www.burn-blog.com/5506/chile-relleno-101/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Spicy Chocolate Frappe</title>
		<link>http://www.burn-blog.com/5493/spicy-chocolate-frappe/</link>
		<comments>http://www.burn-blog.com/5493/spicy-chocolate-frappe/#comments</comments>
		<pubDate>Mon, 13 May 2013 01:48:07 +0000</pubDate>
		<dc:creator>Mark Masker</dc:creator>
				<category><![CDATA[Burn Blog]]></category>
		<category><![CDATA[cajohn's]]></category>
		<category><![CDATA[chipotle chile fudge]]></category>
		<category><![CDATA[chocolate frappe]]></category>
		<category><![CDATA[frostbite hot sauce]]></category>
		<category><![CDATA[nectar of the vine]]></category>
		<category><![CDATA[red wine frappe]]></category>
		<category><![CDATA[spicy chocolate frappe recipe]]></category>
		<category><![CDATA[Sweet & Saucy]]></category>

		<guid isPermaLink="false">http://www.burn-blog.com/?p=5493</guid>
		<description><![CDATA[One thing I love to do at the Fiery Foods Show is prowl the floor looking for new ways to combine products. This Spicy Chocolate Frappe is the best result I've ever had. <a href="http://www.burn-blog.com/5493/spicy-chocolate-frappe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Southwest Book Fiesta!</title>
		<link>http://www.burn-blog.com/5488/southwest-book-fiesta/</link>
		<comments>http://www.burn-blog.com/5488/southwest-book-fiesta/#comments</comments>
		<pubDate>Wed, 08 May 2013 09:54:45 +0000</pubDate>
		<dc:creator>Mark Masker</dc:creator>
				<category><![CDATA[Burn Blog]]></category>
		<category><![CDATA[Albuquerque convention center]]></category>
		<category><![CDATA[southwest book fiesta]]></category>

		<guid isPermaLink="false">http://www.burn-blog.com/?p=5488</guid>
		<description><![CDATA[Authors, publishers and literacy groups will convene with hundreds of books for the first Southwest Book Fiesta May 10-12, 2013 at the Albuquerque Convention Center. <a href="http://www.burn-blog.com/5488/southwest-book-fiesta/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Happy Cinqo de Mayo!</title>
		<link>http://www.burn-blog.com/5453/happy-cinqo-de-mayo/</link>
		<comments>http://www.burn-blog.com/5453/happy-cinqo-de-mayo/#comments</comments>
		<pubDate>Mon, 06 May 2013 02:56:30 +0000</pubDate>
		<dc:creator>Mark Masker</dc:creator>
				<category><![CDATA[Burn Blog]]></category>

		<guid isPermaLink="false">http://www.burn-blog.com/?p=5453</guid>
		<description><![CDATA[I found this Honest Cinqo De Mayo graphic at happyplace.com, one of my favorite humor websites. Enjoy!]]></description>
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		<title>Chamuco&#8217;s Tequila: Satan&#8217;s Firewater and Five Ways to Drink It</title>
		<link>http://www.burn-blog.com/5424/chamucos-tequila-satans-firewater-and-five-ways-to-drink-it/</link>
		<comments>http://www.burn-blog.com/5424/chamucos-tequila-satans-firewater-and-five-ways-to-drink-it/#comments</comments>
		<pubDate>Thu, 02 May 2013 03:06:58 +0000</pubDate>
		<dc:creator>Mark Masker</dc:creator>
				<category><![CDATA[Burn Blog]]></category>
		<category><![CDATA[chamuco's tequila]]></category>
		<category><![CDATA[cinqo de mayo margarita recipes]]></category>
		<category><![CDATA[layered shot]]></category>
		<category><![CDATA[margarita recipe]]></category>

		<guid isPermaLink="false">http://www.burn-blog.com/?p=5424</guid>
		<description><![CDATA[The Devil and I go way back. Growing up, we ran into each other off and on at elementary school, mostly at the principal's office. It wasn't until my junior year in high school when I got a car and a girlfriend that we became BFFs, though. Since then, we've had many adventures together. The latest came when Chamuco's Tequila CEO Mark Howard gave me a bottle of the company's reposado to review. From the snazzy box to the handmade artisan bottle and all the way to the taste, my old buddy's touch is definitely evident. <a href="http://www.burn-blog.com/5424/chamucos-tequila-satans-firewater-and-five-ways-to-drink-it/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>The 10th Annual Bartels Harley-Davidson Chili Cook Off</title>
		<link>http://www.burn-blog.com/5417/the-10th-annual-bartels-harley-davidson-chili-cook-off/</link>
		<comments>http://www.burn-blog.com/5417/the-10th-annual-bartels-harley-davidson-chili-cook-off/#comments</comments>
		<pubDate>Mon, 29 Apr 2013 07:15:26 +0000</pubDate>
		<dc:creator>Mark Masker</dc:creator>
				<category><![CDATA[Burn Blog]]></category>
		<category><![CDATA[bartels harle-davidson]]></category>
		<category><![CDATA[chili cook off]]></category>
		<category><![CDATA[los angeles chili competition]]></category>

		<guid isPermaLink="false">http://www.burn-blog.com/?p=5417</guid>
		<description><![CDATA[Thirteen years ago, when I was an extremely green rookie motojournalist for Hot Rod Bikes magazine, I found out about the happy marriage of Harleys and chili while wolfing down a bowl of the stuff at the annual custom bike show during the Laughlin River Run. I knew the two were a natural match but it took me a second to figure out why. Both are customizable American icons and nothing complements a long day on the road like a quick bite of good food. Why wouldn't they be a great fit? <a href="http://www.burn-blog.com/5417/the-10th-annual-bartels-harley-davidson-chili-cook-off/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.burn-blog.com/5417/the-10th-annual-bartels-harley-davidson-chili-cook-off/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Celebrate Mexico&#8217;s Colorful Cuisine &amp; Culture on Cinco de Mayo</title>
		<link>http://www.burn-blog.com/3202/celebrate-mexicos-colorful-cuisine-culture-on-cinco-de-mayo/</link>
		<comments>http://www.burn-blog.com/3202/celebrate-mexicos-colorful-cuisine-culture-on-cinco-de-mayo/#comments</comments>
		<pubDate>Fri, 26 Apr 2013 17:36:25 +0000</pubDate>
		<dc:creator>Kelli Bergthold</dc:creator>
				<category><![CDATA[Burn Blog]]></category>
		<category><![CDATA[Cinco de Mayo]]></category>
		<category><![CDATA[enchiladas]]></category>
		<category><![CDATA[flan]]></category>
		<category><![CDATA[Mexican culture]]></category>
		<category><![CDATA[Mexico]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sangria]]></category>

		<guid isPermaLink="false">http://www.burn-blog.com/?p=3202</guid>
		<description><![CDATA[Whether you want to show your support for Mexican heritage—or if you’re simply looking for an excuse to whip up sangria and enchiladas, Cinco de Mayo is a holiday worth celebrating! <a href="http://www.burn-blog.com/3202/celebrate-mexicos-colorful-cuisine-culture-on-cinco-de-mayo/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.burn-blog.com/3202/celebrate-mexicos-colorful-cuisine-culture-on-cinco-de-mayo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Pierce The Veil&#8217;s New Hot Sauce</title>
		<link>http://www.burn-blog.com/5403/pierce-the-veils-new-hot-sauce/</link>
		<comments>http://www.burn-blog.com/5403/pierce-the-veils-new-hot-sauce/#comments</comments>
		<pubDate>Thu, 25 Apr 2013 10:28:11 +0000</pubDate>
		<dc:creator>Mark Masker</dc:creator>
				<category><![CDATA[Burn Blog]]></category>
		<category><![CDATA[All Time Low]]></category>
		<category><![CDATA[pierce the veil]]></category>
		<category><![CDATA[ragin' cajun]]></category>
		<category><![CDATA[spring fever tour]]></category>

		<guid isPermaLink="false">http://www.burn-blog.com/?p=5403</guid>
		<description><![CDATA[Just in time for Cinco de Mayo! Rockers Pierce The Veil are cranking up the heat with a new hot sauce called “Ragin’ Cajun.” The new hot sauce blends habanero and cayenne peppers, garlic, onion, vinegar, black pepper and salt and is available in 5 oz. bottles. “Ragin’ Cajun” is Pierce The Veil’s third hot sauce to date, following the “En Fuego Hot Sauce” and “Diablo Verde Hot Sauce.” <a href="http://www.burn-blog.com/5403/pierce-the-veils-new-hot-sauce/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.burn-blog.com/5403/pierce-the-veils-new-hot-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Burn!&#8217;s First Photo Caption Contest</title>
		<link>http://www.burn-blog.com/5393/burns-first-photo-caption-contest/</link>
		<comments>http://www.burn-blog.com/5393/burns-first-photo-caption-contest/#comments</comments>
		<pubDate>Tue, 23 Apr 2013 00:05:26 +0000</pubDate>
		<dc:creator>Mark Masker</dc:creator>
				<category><![CDATA[Burn Blog]]></category>
		<category><![CDATA[Dave DeWitt]]></category>
		<category><![CDATA[medical marijuana]]></category>
		<category><![CDATA[photo caption contest]]></category>

		<guid isPermaLink="false">http://www.burn-blog.com/?p=5393</guid>
		<description><![CDATA[Last week, Dave DeWitt emailed this pic to a select group of us and a couple of captions later, we thought it'd be a great idea to let our readers duke it out with their entries in our first photo caption contest. You've got until Monday, April 29th to hit us with your best shots.  <a href="http://www.burn-blog.com/5393/burns-first-photo-caption-contest/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.burn-blog.com/5393/burns-first-photo-caption-contest/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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