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Roasted Pork Sirloin

In Pork by Dave DeWittLeave a Comment

While this roast could be prepared in an oven, smoking it over apple and cherry wood adds another dimension of flavor to complement the peppercorn and mustard glaze. A boneless pork loin could also be substituted for the bone-in sirloin roast.

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Spicy Hot Buttered Rum Punch

In Alcoholic by Mark MaskerLeave a Comment

Hot buttered rum punch is a winter go-to of mine for lots of reasons. It’s yummy, warms you up, and it’s a good way to unwind with friends after a day of preparing for the holidays. I like this version because it also brings a little heat thanks to some cayenne powder.