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Black Garlic Banzai Burger

In Burgers, Sandwiches & Dogs by Mark MaskerLeave a Comment

I’ve always loved teriyaki burgers like the Banzai Burger at Red Robin. Their take is a little watered down compared to this version, which uses CaJohn’s Black Garlic Sauce, nanami togarashi seasoning, and Hawaiian sea salt and King’s Hawaiian burger buns to really stand out. Note that the slaw requires advance preparation.

Grilled Peach Halves Stuffed with Cheese and Chipotle Raspberry Puree

In Chile Peppers, Recipes, Spicy Side Dishes by Mark MaskerLeave a Comment

Stolen Appropriated from Dave DeWitt’s Perfectly Pungent Peaches article at Central, these grilled peaches stuffed with cheese and chipotle raspberry puree are a tasty surprise to spring on your guests at your next barbecue. Do not peel the peaches. The chipotle chile adds a nice hint of heat and smoke to this spectacular way to end a great meal off …