In Mexico, bakeries advertise different shapes of the bread for the holiday. The most common is round; others might be shapes of human beings, animals, especially rabbits in profile.
Dr BBQ’s pumpkin cheesecake here serves as a great alternative to pumpkin pie, bread, or the nasty wax mouth-hell we call “candy corn.”
Pumpkin Salsa is one of those items that’s so specialized it’s challenging to come up with new things to make with it. It goes with pork, though, and since I’m turning some smoked pulled swine into taquitos, making this as a fall holiday appetizer was a good idea.
Mrs Renfro’s Carolina Reaper Salsa is what fires up this morning mix of smoked chicken breast, potatoes, eggs, and cheese. I’ve found it to be a terrific use for leftover smoked chicken and will keep doing it! Smoked Chicken Carolina Reaper Hash Print Recipe Servings 2 people Servings 2 people Smoked Chicken Carolina Reaper Hash Print Recipe Servings 2 people …
Both this and the grilled cabbage recipe come to us from Monica Henin.
Spicy mustard gravy works well with any food you’d bring into the mix with normal gravy, only better.
White chili is usually a chicken thing. I prefer pork, though, because pork.
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