This summer soup is delicious cold or hot. While this recipe makes four servings, each just under one cup, you may want to double it.
Mole Poblano de la Noche Buena is just one of the recipes we featured in Red and Green for the Holidays. Not only is it an excellent use for leftover turkey, it’s perfect for Christmas dinner too.
There are many variations of soup with tortillas throughout Mexico, and this is a variation that is popular in the Yucatán Peninsula.
This recipe is a delicious alternative to traditional tamales. A green salad is all that is needed to complete a meal.
This is just the baseline to test the concept. You could also just make it very quickly if you’re pressed for time.
White chili is usually a chicken thing. I prefer pork, though, because pork.
We first ran this Tamale Pie recipe here, along with video. Dave published it in 1001 Best Hot and Spicy Recipes and it never gets old. I’m going to make a few variations on it this month and I’ll be sure to share them with you here!
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