This condiment can be used for a stew of poultry or pork meat.
There are many variations of soup with tortillas throughout Mexico, and this is a variation that is popular in the Yucatán Peninsula.
Quick, healthy and easy describes this dish very well. The green fresh salsa with avocado is recommended.
Enchiladas prepared with mole sauce and Mexican asadero cheese, also called queso blanco, are as exotic as they are tasty.