View Post

Cranberry-Habanero Glazed Pork Tenderloin

In BBQ - Grilling - Smoking, Pork, Recipes, Spicy Main Dishes by Dave DeWittLeave a Comment

Pork is an inexpensive, flavorful and versatile meat that lends itself to a variety of preparations. This marinated and stuffed tenderloin is glazed with a spicy cranberry-habanero jelly and served with an apple compote, garlicky mashed potatoes and sugar snap peas. Tenderloins are packaged in pairs; this recipe uses both tenderloins and requires advance preparation.

View Post

DIY Chorizo

In BBQ - Grilling - Smoking, Chile Peppers, Pork, Recipes, Spicy Main Dishes by Dave DeWittLeave a Comment

This is Dave DeWitt’s recipe for a traditional Mexican sausage that’s often served with huevos rancheros for breakfast. Unlike other sausages, it is not usually stuffed into casings but served crumbled or formed into patties. (There are two varieties of chorizo: this Mexican version that is made with fresh pork, and Spanish chorizo, made with smoked pork.) This recipe requires advance preparation.

View Post

Goulash Soup

In Chili & Soup, Recipes by Mark MaskerLeave a Comment

Sharon Hudgins’ is one of our best contributors. Her travel work is top notch. Earlier this week, we ran her Baltic Bites feature at Fiery Foods & Barbecue Central’s week and this Goulash Soup was blatantly snatched from that story as an example of her work.