I’m using a rub popular in Kentucky, where they barbecue the lamb.
Common throughout the Southwest in home cooking but not so common in restaurants (who knows why?), this savory shredded meat burrito is a meal in itself.
Kids don’t care for vegetables but grilled cabbage may make them take notice.
This simple tri-tip rub was part of the Trash Can Smoker article I created over at Central. It’s very easy and still a favorite with my peeps.
A prize-winning recipe for barbecue sauce that’s a real eye opener.