If you have a food dehydrator, this is the easiest way we know to make great, spicy beef jerky.
To get South American style beef ribs have the butcher cut through the bone and produce strips of ribs.
This pulled pork and cinnamon barbecue bean recipe takes a lot of time but the end result is well worth it.
I’m using a rub popular in Kentucky, where they barbecue the lamb.
Common throughout the Southwest in home cooking but not so common in restaurants (who knows why?), this savory shredded meat burrito is a meal in itself.
Kids don’t care for vegetables but grilled cabbage may make them take notice.
This simple tri-tip rub was part of the Trash Can Smoker article I created over at Central. It’s very easy and still a favorite with my peeps.
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