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Tamale Pie

In Recipes, Spicy Main Dishes by Mark MaskerLeave a Comment

We first ran this Tamale Pie recipe here, along with video. Dave published it in 1001 Best Hot and Spicy Recipes and it never gets old. I’m going to make a few variations on it this month and I’ll be sure to share them with you here!

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Creamy and Spicy Ramp and New Potato Soup

In Chile Peppers, Chili & Soup, Recipes by Mark MaskerLeave a Comment

Ramps are wild onions with a strong garlic aroma and flavor that are very popular in Appalachia, where festivals are devoted to them. But many people think that they are much too strong and there is even an aphorism that goes: “Ramps are not for ladies or those who court them.” Ramps are not cultivated but are collected in the wild. Sometimes they can be found at farmers’ markets from southern Canada to the Carolinas beginning in April. They were a favorite of forager Euell Gibbons, author of Stalking the Wild Asparagus who loved them to pickle them and use them in soups such as this one.