If you still want Thanksgiving poultry but on a much smaller scale, chicken is a good way to go. Cheap and the easiest meat in the country to find, it’s an excellent choice for just a few people.
Fall cooking doesn’t mean the end of spicy food season. This hearty soup combines several fall crops, namely squash, apples, and of course chile.
Leg of lamb is a classic holiday meal but with the availability of lamb year-round it is becoming more and more common on the dinner table.
If you want to make a great hamburger, you’ve got to respect the medium, just like with making a painting or even riding a motorcycle. Fail to do so and it could bite you in the rump roast.
Nancy Gerlach provided us with the recipe for this winter squash and apple chowder in her holiday article, Red and Green for the Holidays.
The marinade suggested in this Ceia de Natal recipe is indigenous to Brazil in that it utilizes one of Brazil’s great ingredients, Cachaça.
Try this spiced up Southwestern pizza cooked on your grill!
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