Ever on the lookout for ways to bring chiles and chocolate together to live happily ever after, cookies seemed a natural.
Simple but incredibly delicious, this pumpkin gnocchi dish goes very well with a highly herbed turkey.
Mangos and coconut milk are meant for each other, and sticky rice is the icing on the cake. Try to get yellow-skinned “Manila” mangos if you can—the flavor is stronger and more acidic than the green and red-skinned South American varieties.
Gwyneth Doland, writer for Fiery Foods Central, shares her recipe for this spicy dessert. This fluffy pie is a lighter alternative to dense, rich pumpkin pie most of us are used to.
Sweet in flavor and pink in color—optional—these tamales are a treat for breakfast or after a light dinner.
This is my take on the popular Ensalada de Noche Buena (Christmas Eve Salad) that is served in Mexico.
In Mexico, bakeries advertise different shapes of the bread for the holiday. The most common is round; others might be shapes of human beings, animals, especially rabbits in profile.