This is part of a traditional Brazilian Churrasco, or mixed meat barbecue. Many habanero relatives grow in the Amazon Basin, where the species was domesticated.
If you’re looking for a foolproof chocolate mousse recipe that also has some chile love in it, this chimayo chocolate mousse is the ticket.
Ever on the lookout for ways to bring chiles and chocolate together to live happily ever after, cookies seemed a natural.
Simple but incredibly delicious, this pumpkin gnocchi dish goes very well with a highly herbed turkey.
Mangos and coconut milk are meant for each other, and sticky rice is the icing on the cake. Try to get yellow-skinned “Manila” mangos if you can—the flavor is stronger and more acidic than the green and red-skinned South American varieties.
Gwyneth Doland, writer for Fiery Foods Central, shares her recipe for this spicy dessert. This fluffy pie is a lighter alternative to dense, rich pumpkin pie most of us are used to.
Sweet in flavor and pink in color—optional—these tamales are a treat for breakfast or after a light dinner.