Grilled Peach Halves Stuffed with Cheese and Chipotle Raspberry Puree

In Chile Peppers, Recipes, Spicy Side Dishes by Mark MaskerLeave a Comment

Stolen Appropriated from Dave DeWitt’s Perfectly Pungent Peaches article at Central, these grilled peaches stuffed with cheese and chipotle raspberry puree are a tasty surprise to spring on your guests at your next barbecue. Do not peel the peaches. The chipotle chile adds a nice hint of heat and smoke to this spectacular way to end a great meal off …

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Habanero Cashew Brittle

In Dessert, Recipes by Mark MaskerLeave a Comment

This crunchy candy puts a hot new twist on a traditional brittles. Be very careful when removing the candy from the microwave because it will be very, very hot. The times given here are approximate and can vary because of the power differences of the ovens, so be sure to monitor the candy closely.

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Savory Blueberry Compote Recipe

In Dessert, Recipes by Mark MaskerLeave a Comment

Use either frozen or fresh blueberries for this compote. You also can adjust the heat by adding fewer chipotles to begin with and then adding more until you reach the desired heat. Chipotles in adobo sauce can be found in the Hispanic section of your supermarket. Serve over pork tenderloin or meat of your choice. This recipe was developed by SuperSite Food Editor Emily DeWitt-Cisneros. Find it and more in the Blazing Blueberries story.

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DIY Sriracha Sauce

In Chile Peppers, Hot Sauces, Recipes by Mark MaskerLeave a Comment

A table condiment to similar in appearance to ketchup–but much more
pungent–sriracha sauce is named after a seaside town in Thailand.
Increasingly popular, this sauce is found on the tables of Thai and
Vietnamese restaurants all over North America. Fresh red chiles are the
key to the flavor of this recipe