This is my take on the popular Ensalada de Noche Buena (Christmas Eve Salad) that is served in Mexico.
Chiles manzanos are very attractive to birds while in the bush, they are also very attractive to the eye in the market and on a plate. They are fiery but the cheese should help in that department.
A versatile dish that’s easy to prepare, freezes well, and it’s appropriate for lunch and dinner.
This is a simple and quick lacto-vegetarian recipe. This dish makes a good option for a picnic as well as a potluck party.
Quick, healthy and easy describes this dish very well. The green fresh salsa with avocado is recommended.
This red chile sauce is a great foundation for some killer Southwestern grub.
Since poblanos make some of the tastiest chiles rellenos, it makes sense that they fry up deliciously. Why not dip these rings in guacamole?
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