This is a popular Southern Indian recipe that is either served as a side dish to curries or on its own with mango pickle or chutney.
Think of this as a tortilla made of grilled cheese, that can be filled with all kinds of meats or vegetables.
This condiment can be used for a stew of poultry or pork meat.
Most restaurants in Mexico will offer free of charge at your request Chiles Toreados, which are serranos sofritos (sautéed in vegetable oil until dark)
Spicy pomegranate chicken has been done in more ways than a bad sitcom or a Hallmark movie. It’s just a great basis for experimentation.
This is my take on the popular Ensalada de Noche Buena (Christmas Eve Salad) that is served in Mexico.
Chiles manzanos are very attractive to birds while in the bush, they are also very attractive to the eye in the market and on a plate. They are fiery but the cheese should help in that department.