The marinade suggested in this Ceia de Natal recipe is indigenous to Brazil in that it utilizes one of Brazil’s great ingredients, Cachaça.
Common throughout the Southwest in home cooking but not so common in restaurants (who knows why?), this savory shredded meat burrito is a meal in itself.
This dark red salsa must have been invented for Carnitas. Even though is made with Tomatillos, the dark red result is due to the smoked chiles in it. It goes well also with all types of food.
Michoacán is said to be the State in Mexico where “Carnitas” are the best, but Quiroga is the city where people make special trips to enjoy this simple but addictive dish.
These enchiladas are always popular at a party.
Heaven forbid you should have leftover chicken in need of a good home. If so, the chili pot is nice and warm.
This is just the baseline to test the concept. You could also just make it very quickly if you’re pressed for time.
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