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    • Recipes
      • BBQ, Grilling
        & Smoking
        • Burgers,
          Sandwiches
          & Dogs
        • Beef
        • Chicken
        • Pork
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        • Seafood
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        • Spicy Main Dishes
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Archives
View Post

Thai Red Curry Paste

In Asian by Mark Masker02/03/2019Leave a Comment

This recipe and others can be found in the 12-part illustrated series “A World of Curries.”

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Ceia de Natal aka Brazilian Christmas Turkey

In Holiday & Seasonal by Mark Masker12/05/2018Leave a Comment

The marinade suggested in this Ceia de Natal recipe is indigenous to Brazil in that it utilizes one of Brazil’s great ingredients, Cachaça.

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Machaca Burritos

In Spicy Main Dishes by Mark Masker10/28/2018Leave a Comment

Common throughout the Southwest in home cooking but not so common in restaurants (who knows why?), this savory shredded meat burrito is a meal in itself.

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Salsa de Chile Morita

In Hot Sauces by Mark Masker10/20/2018Leave a Comment

This dark red salsa must have been invented for Carnitas. Even though is made with Tomatillos, the dark red result is due to the smoked chiles in it. It goes well also with all types of food.

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Carnitas de Puerco estilo Michoacán

In Spicy Main Dishes by Mark Masker10/20/2018Leave a Comment

Michoacán is said to be the State in Mexico where “Carnitas” are the best, but Quiroga is the city where people make special trips to enjoy this simple but addictive dish.

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Green Chile Enchiladas

In Spicy Main Dishes by Lois Manno07/23/2018Leave a Comment

These enchiladas are always popular at a party.

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Tangy Chicken Chili

In Chili & Soup by Mark Masker05/24/2018Leave a Comment

Heaven forbid you should have leftover chicken in need of a good home. If so, the chili pot is nice and warm.

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