Try this spiced up Southwestern pizza cooked on your grill!
Simple Crystallized Ginger
Crystallized ginger being a favorite of Editor Masker’s, he’s sharing it with you to try also.
Peppered Walnuts
Hot nuts are quite the rage these days, with commercial brands of hot and spicy pistachios, pecans, and peanuts now available. I add my two cent’s worth with this recipe for walnuts.
Poblano Pepper Rings
Since poblanos make some of the tastiest chiles rellenos, it makes sense that they fry up deliciously. Why not dip these rings in guacamole?
Mrs Renfro’s Carolina Reaper Salsa Review
I really enjoyed Mrs Renfro’s Carolina Reaper Salsa and I’m making it my go-to for when I want something with real heat to it.
Smoked Chicken Carolina Reaper Hash
Mrs Renfro’s Carolina Reaper Salsa is what fires up this morning mix of smoked chicken breast, potatoes, eggs, and cheese. I’ve found it to be a terrific use for leftover smoked chicken and will keep doing it! Smoked Chicken Carolina Reaper Hash Print Recipe Servings 2 people Servings 2 people Smoked Chicken Carolina Reaper Hash Print Recipe Servings 2 people …
Making Chile Powders
Although whole pods keep best because they best retain color and flavor, another way to store peppers is to grind them into powders.
