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Doctor Feel Good (at least, until the heart attack)

In Interviews, Stories by Mark MaskerLeave a Comment

From celebrity gossip to midget blowfish porn, you can find anything on the Internet, including vindication. For years, I’ve practiced a strict health regimen of triple cheeseburgers, pizza, and boxed wine. I mean, the better something tastes the healthier it is, am I right? All those doctors with their fancy eight-year college degrees think they know better, but I’ve had …

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Featured App: Jim’s Burning Ring of Fire

In Gadgets & Tech, Reviews, Stories by Mark MaskerLeave a Comment

Here’s the first of what will probably be many apps built around hot sauce. According to the website, Jim’s Burning Ring of Fire iPhone App “empowers your inner pyro and manages your flaming taste-buds with hot sauce reviews and ratings for an exhaustive listing of available hot sauces and hot sauce makers…. AND includes a handy reference Scoville Heat Unit …

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Smoke Chasing: The Ultimate Ridin’ & BBQ Eatin’ Grand Tour

In Event Coverage, News by Mark MaskerLeave a Comment

Oh, happy day! Finally, an event that fulfills my dream of eating ribs while riding a motorcycle…almost. From March 25 to October 1, 2011 competition ‘cue in Georgia means eating the smoky goodness instead of making it. Smoke Chasing is a self-paced BBQ Grand Tour, combining riding and BBQ while supporting a great cause: Eddie’s Road, a charitable foundation helping …

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It’s National Paella Day!

In Event Coverage, News by Mark MaskerLeave a Comment

Today is national Paella day, and if you’ve never had a chance to try this famous Spanish dish, it’s the perfect time. Paella is perhaps one of Spain’s best-known dishes, originating in the Valencia region, now recognized as one of the national dishes of Spain.

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Lovin’ the Looftlighter

In Gadgets & Tech, Reviews, Stories by Lois MannoLeave a Comment

In every issue of Burn! Magazine, we’ll tell you about great new products. Contributing Editor Mark Masker had way too much fun testing out the Looftlighter. His review is below. Read more of Mark’s ravings in the April issue by clicking here. “It’s not as clumsy or random as a blaster. It’s an elegant weapon, from a more civilized age.” …

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Those Mayans Are Really Worth Their Salt

In Product Reviews, Reviews, Stories by Lois MannoLeave a Comment

  Rick Grice of Maya Natural Sea Salt is working with local Guatemalans to build a sustainable modern commercial salt industry. His company—based in Centennial, CO—is the first to import sea salt from Guatemala to the U.S. The video shows some of this year’s salt harvest being collected into “volcanoes” from the evaporation ponds (called “patios”), which will be processed …