View Post

Featured Recipe: Chorizo Bacon Rub

In BBQ - Grilling - Smoking, Pork, Recipes by Mark MaskerLeave a Comment

What could be better in a breakfast burrito than chorizo-flavored bacon? One of the stars of our April issue is bacon, as we share a great how-to article about homemade bacon. I know this sounds daunting, but Mark Masker’s easy illustrated directions will have you dabbling in the tasty art of charcuterie before you can say “pork belly.” 2 tablespoons …

Winners of the Disc-It Drawing

In Fiery Foods Show, News by Mark MaskerLeave a Comment

Well, the 23rd Annual Fiery Foods & BBQ Show is now a fond memory, and Burn! Magazine is officially launched. We had a booth at the show, and partnered with the Disc-It company to give away three Disc-It grills (think of a huge outdoor wok with other attachments for a griddle, chile roaster, etc.). We also gave away one-year subscriptions …

Stickam Broadcast LIVE from the Fiery Foods Show!

In Fiery Foods Show, News by Mark MaskerLeave a Comment

Hot spot EatMoreHeat.com is using the wave of the future to broadcast the Fiery Foods Show LIVE! Check out their Stickam live broadcast of the show floor, and tune in for interviews with exhibitors, their products, and other special guests. The show starts this morning at 10 AM with Pope of Peppers Dave DeWitt – don’t miss it! During the …

Burn! Magazine & Disc-It Winners

In Event Coverage, News by Mark MaskerLeave a Comment

The 23rd annual Fiery Foods and Barbecue Show is in full swing! If you’re planning to attend, stop by the Burn! booth #417 or the Disc-It Grill booth #107-109 to enter our drawings for Disc-It grills, year-subscriptions of Burn! Magazine, special issue Scorpion Salsa from El Pinto, and gift boxes from The Spice House! We’ve already had our first drawing, …

View Post

Get a Taste of Burn! Magazine

In Hot News, News by Mark Masker

Click here to read the current issue. Take a look at this video message from Burn! Publisher Dave DeWitt, as he cooks with Chef Ethan Diness and talks about some of the stories coming in future issues of Burn! Magazine for Lovers of Peppers, Smoke, and Sauce.

Welcome to the Burn! Blog

In Hot News, News by Mark MaskerLeave a Comment

Here’s your first Burn! Notice…stay tuned for the hottest news about Burn! Magazine for Lovers of Peppers, Smoke, & Sauce. This is where we’ll share recipe features, upcoming articles, contest announcements, and other foodie news.

Burn! is set to launch March 4 at the National Fiery Foods & Barbecue Show in Albuquerque, New Mexico. We’ll be blogging from the show, so you can join in the fun, even if you can’t be at the show!