Ten little gift ideas for the chilehead or barbecue nut in your life.
A Camerons Stovetop Smoker will rock your cooking world. Cam and I hooked up when the weather turned cold and I wanted to have some hot-smoked chicken. Being a real sissy when it comes to grilling in bad weather, I decided to try one.
Always looking for ways to improve the scope of their website and help consumers choose the perfect product, online Mexican food mega-site MexGrocer has teamed up with our own Dave DeWitt to add expert product reviews to their site.
What to do if you catch a blast of pepper spray in the face…other than screaming and rolling around on the ground.
The difference between a good brisket and a great brisket is in the cooking, not the grade of the meat. Chef Mike shares his secrets of smoking a great brisket.
Two areas of holiday cooking that are often overlooked are spicy turkey stuffing and what to do with that leftover turkey. Dave DeWitt shares his favorite post-Thanksgiving strategies.
The Romans had their traditions and later on, French charcutiers made galantines and terrines to entertain kings and other nobles. About 25 years ago, Chef Paul Prudhomme got credit for shining the public light on the modern take—turducken.