If you’re a fellow foodie who loves exploring food history, colonial times, and historic recipes, Dave DeWitt’s book The Founding Foodies is a must-have for your culinary library. Here we share some tidbits from the book in honor of Presidents’ Day.
If you’re going to be in Vegas at the end of March, or need an excuse to be, you might want to check this out. The ACM BBQ Throwdown is making its first appearance at the Mandalay Bay Resort $ Casino as the Academy of Country Music’s inaugural country lifestyle series of events come March 30 and 31, 2012.
ARE YOU AN EXTREME CHILEHEAD? Come to the show, stay at Sandia Resort from one to three nights, and receive VIP passes for trade hours, Scovie Grand Prize Panama Red hot sauce, admission to the special exhibitor BBQ party, and other fantastic freebies!
February 14 is a perfect day to celebrate the glory of chile peppers when combined with chocolate, a pairing that takes both ingredients and elevates them to new heights of flavor.
During my 2010 trip to the 18th Annual Peperoncino Festival in Diamante, Calabria, Italy, I had been drafted—despite my protests—into serving as one of the head judges for the chile-eating contest. Sometimes it’s tough being the Pope of Peppers.
February 9th being National Pizza Day, and pizza being one of the many things I like to grill, I thought this would be a great chance to share some little factoids about this cheesy wonderfulness.
Savory Spice Shop’s incredible array of products brings “play” and “food” together in a new way. I visited the shop in Austin and had a blast.