Chef Mike Stines gives the lowdown on shopping for a smoker.
Three-dimensional food printing may be the ultimate in custom cuisine. 3-D food printers can make little space shuttle-shaped scallop nuggets, or cakes and cookies with edible messages in them. It will even make a solid hamburger patty with layers of ketchup and mustard embedded inside. How did we survive without this?
Yep, it’s that festive time once again. Pull out your rubber chickens, your leftover plastic Easter eggs, and let fly—er, walk—with those inane “crossing the road” jokes…it’s National Chicken Month!
So you’ve got this great sauce…truly great. Maybe it’s a rub, or jelly, or jerky—it’s original, and it’s your creation. You make up a batch and your friends beg you for some. In fact, they encourage you to quit your day job and go into the business full-time. Do you dare? Where would you start? As much of a leap …
Craving some pulled pork, but don’t have 14 hours to slow-smoke some? This slow-cooker recipe gives you a quick option…just don’t tell your die-hard Que friends your dirty little secret.
Over Labor Day weekend, James Beck of eatmoreheat.com concocted a seriously hot take on mac ‘n cheese. If you’re going to encourage cardiac arrest, you may as well spice it up a bit, right?
It was just another normal day at the Gelateria Matteo. Because it was early, there were very few customers, giving the gelato master Matteo Napoli time to focus on the two gelatos he was making: fig and onion. Yes, you read that correctly.